It’s that time of year where the weather is starting to finally cool down & the leaves are slowly starting to change colors – and that means it is also apple picking time! We went out to the orchard earlier & bought a whole slew of different varieties of apples. Some for just eating, some for baking, some for making applesauce, some for apple jelly & apple butter – and who knows what else. I just love apples. It is hands down my favorite fruit of all.
I wanted to make some kind of apple dessert after dinner…but was running a little short on time, so my usual apple pie was out of the question (for now!). I decided to prepare some Caramel Apple Dumplings, & my family sure was glad that I did. I have to admit, I was pretty stoked about these little gems too!
Here are the ingredients that you need:
- 2 large Granny Smith apples, peeled and cored
- 2 cans refrigerated crescent roll dough
- 2 sticks of butter
- 1.5 cups white sugar
- 1 teaspoon ground cinnamon
- 1.5 cups of Mountain Dew (12 fluid ounces)