Ranch Oyster Crackers




I make these frugal & easy seasoned crackers each year around Christmas, and a few times throughout the year.  You can whip them up in minutes, & are wonderful to bag up for gifts or nibble on while waiting for Christmas dinner to be served.


Here is what you need:



Whisk the seasonings in with the oil in a large bowl.



Pour in the bag of oyster crackers & toss to combine.



Spread out the crackers on a large baking sheet & bake in an oven preheated to 250 degrees for 15-20 mins, stirring occasionally.



Let cool before transferring to a bag or container.

  

Ranch Oyster Crackers

Ingredients:

  • 1 (1 ounce) package ranch dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 cup vegetable oil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 10oz package oyster crackers

Instructions:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a cookie sheet.
  3. Bake for 15 to 20 minutes, stirring gently halfway through the baking time.

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  • http://www.blogger.com/profile/01220063534129651228 Heidi

    I used to make these years ago and my husband loved them. Thanks for reminding me. Found you from the link party at A Southern Fairytale.

  • http://www.blogger.com/profile/09362865189495817955 Wendy

    YUM! My mom used to make these for us when we were growing up. I should totally make some today (I think I have everything in the pantry).

    Found you at HHE carnival. Would love to have you stop by my blog and you can join my Tip Day Thursday carnival too if you’d like.

    Wendy
    Around My Family Table

  • http://www.blogger.com/profile/06990448907520193758 Miz Helen

    Welcome to The Country Cottage I am so happy to have you follow along with us. I have come to follow along with you. Hope you have a great holiday!