Pineapple Casserole

For the past week, I haven’t been here.  First was the problems with blogger & then came lots of work outside.  I have been working alongside my hubby to get the chicken coop ready by this coming weekend as the chickens are getting pretty darned big faster than I expected!  Good news is that we are pretty much done – just a few more things to do.  When it’s done, you better believe I’m going to post some pics to share with all of you!  :)


A few weeks ago, I posted our menu plan for the week (which I didn’t get a chance to do yesterday…blame it on the coop!) and under the lunches, I had listed Pineapple Casserole.  Well, I got a few curious comments & emails, so I figured it was about time to share this awesomely delicious recipe with ya’ll.

Here is what you need:

Remove from the oven.  Mix the crushed crackers & melted butter together; sprinkle on top.  Reduce the heat of the oven to 300 degrees, and bake the casserole for an additional 20 minutes.

Let cool for about 5 minutes before serving. 

Ingredients:

• 2 (20oz) cans Pineapple Chunks, juice reserved
• 1 cup white sugar
• 3 tablespoons all purpose flour
• 1/4 cup butter, melted
• 2 cups shredded cheddar cheese
• 1 single pouch of Ritz crackers, crushed
• 1/4 cup butter, melted (for the topping)

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