- 2 cups milk chocolate chips
- 3 cups white chocolate chips
- 2 tablespoons yellow cake mix
Using a whisk or electric mixer, beat the cake mix into the white chocolate. Let cool for a few minutes. Take the baking sheet out of the freezer & spread the white chocolate/cake batter mixture over top. Sprinkle on the sprinkles, and press down a little with a spatula. Stick it back into the freezer for about 20 minutes.
Cut into slices, or just break apart. Store in the refrigerator to keep it from melting.