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- 3 eggs
- 2 cups milk
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 3 & 3/4 cup self rising flour (or all purpose + 2 tsp baking powder & 1/2 tsp salt)
Instructions:
In a large bowl, cream eggs, sugar, milk, & vanilla extract together until smooth. Beat in the flour until smooth. The batter will be thin.
In a medium to large skillet, heat some oil on med/high heat until hot enough to fry (about 375 degrees). Using a large serving type spoon – scoop a good bit up & drizzle it in swirls into the hot oil.
Fry for 1-2 minutes on each side, until brown – flipping with a large spatula. Drain on a paper towel lined plate. Sprinkle with confectioners sugar, or any other toppings of your choice.
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