Bacon & Jalapeno Popper Grilled Cheese Sandwiches

These Bacon & Jalapeno Popper Grilled Cheese Sandwiches are a delicious twist on the classic grilled cheese. A word of warning though; they are addictive!Ā 

Bacon JalapeƱo Popper Grilled Cheese Sandwich

We grow jalapenos every year in our garden, and I am always trying to come up with new things to do with them. Ā Recently, I was watching The Great Food Truck Race, and there was a food truck that did vamped up grilled cheese sandwiches (Roxyā€™s Grilled Cheese) & it just hit me ā€“Ā bamĀ ā€“ right there!

Jalapeno Poppers & BaconĀ inside of a grilled cheese!!

Oh. Ā my. Ā gosh. Ā They turned out ubelievable ā€“ an explosion of flavor on the taste buds for sure. Ā This will be one I will be making agian, and again, and again, and again.

Set your oven to broil. Ā Place the jalapenos on a baking sheet & broil for about 3 minutes on each side, until the skins are charred. Ā immediately place the jalapenos into a Ziploc bag, or well sealed container, for about 15 minutes. Remove & peel off the skins & remove the seeds.

 

Combine the cream cheese & shredded mexican cheese. Ā Spread it evenly between the 4 slices of bread. Ā Top with the cooked bacon. Ā Divide the jalapenos between all 4 slices of bread. Ā Top with the remaining slices of bread.

Melt some butter in a skillet & fry each sandwich on both sides until nicely browned.
Cut in half, and eat it all up!
YUMMMM!



Bacon & Jalapeno Popper Grilled Cheese Sandwiches

Ingredients

  • 8-10 jalapenos depending on the sizeā€¦8 if large, more if not
  • 8 slices texas toast
  • 8 oz cream cheese softened
  • 2 cups Mont. Jack cheese shredded
  • 10 thick slices cooked crispy bacon
  • butter

Instructions

  • Set your oven to broil. Place the jalapenos on a baking sheet & broil for about 3 minutes on each side, until the skins are charred. Immedietly place the jalapenos into a ziploc bag, or well sealed container, for about 15 minutes. Remove & peel off the skins & remove the seeds.
  • Combine the cream cheese & shredded mexican cheese. Spread it evenly between the 4 slices of bread. Top with the cooked bacon. Divide the jalapenos between all 4 slices of bread. Top with the remaining slices of bread.
  • Melt some butter in a skillet & fry each sandwich on both sides until nicely browned.
  • Cut in half, and serve.

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