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- 1 pound ground sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted & cut into cubes
- 8 ounces mild cheddar cheese, shredded
Instructions:
Crumble sausage in a skillet & cook ever medium heat until evenly browned. Drain.
In a medium bowl, mix together mustard powder, salt, eggs, & milk. Add the sausage, bread cubes, & cheese – stir to coat evenly. Pour into a greased 9×13 baking dish. Cover, & chill in refrigerator for 8 hours – or overnight.
Preheat oven to 350 degrees.
Cover, & bake 50 – 60 minutes. Uncover, & reduce reduce temperature to 325 degrees. Bake for an additional 30 minutes, or until set.
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