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- the dough from Mama’s Buttermilk Biscuits
- 8-10 slices of country ham, diced
Instructions:
Add the diced country ham to the biscuit dough at the same time as you add the buttermilk. Stir with a wooden spoon.
Add the diced country ham to the biscuit dough at the same time as you add the buttermilk. Stir with a wooden spoon.
Dump the dough on a flat surface & form into a rectangle with your hand, just like you do in the recipe for Mama’s Biscuits. Cut into 8 or 10 squares using a pizza cutter. If you want to have round biscuits, spin them with both hands on a flat surface to give them a circular appearance.
Place in a cast iron skillet if available – if not, use a casserole dish or cake pan. Drizzle about 3 tablespoons of melted butter onto the uncooked biscuits.
Cook in an oven preheated to 500 degrees for 12-15 minutes. Brush the tops with a few more tablespoons of melted butter.
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