- potatoes (doesn’t matter what kind, whatever your choice is)
- prepared pesto (or make your own)
Wrap the potatoes in tinfoil, and bake at 350 degrees for an hour, or until tender. Refrigerate until cool. Scoop out some of the insides & fill with pesto. Salt & pepper if desired. Garnish with shredded Parmesan cheese. Refrigerate until time to serve.