Speckled Double Chocolate Chip Cookies


Chocolate chip cookies are like at the top of the cookie list.  I mean – they have chocolate.  Need I say more??

Now these cookies have chocolate for sure – but they have a little more umph to them as a traditional chocolate chip cookie.  I’m talking oreo pudding, caramel ice cream topping, 60% cacao chocolate, and milk chocolate.  Yes, I’m completely serious.  

Maybe you should go grab a napkin to wipe the drool from your chin before I continue.  Don’t worry, I’ll wait for you!

Back now?  Ok, good.  Here’s how you do it.

Speckled Double Chocolate Chip Cookies

Speckled Double Chocolate Chip Cookies

Ingredients

  • 4.5 cups all purpose flour
  • 2 teaspoons baking soda
  • 4 sticks unsalted butter, softened
  • 1.5 cups brown sugar, packed
  • 1/2 cup white sugar
  • 2 (4.2oz) packs of Oreo instant pudding mix
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 2 cups milk chocolate chips
  • 11.5 oz bag Ghirardelli 60% cacao chocolate
  • jar caramel ice cream topping

Instructions

Preheat the oven to 350 degrees. Sift together the flour & baking soda. Set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar.

Beat in the instant pudding mix until blended.

Stir in the eggs and vanilla. Blend in the flour mixture.

Finally, stir in the caramel ice cream topping, milk chocolate chips & 60% cacao chips.

Dollop the cookie dough on a lightly greased baking sheet – large rounds, about golf ball size.

Bake for 10-12 minutes. Edges should be golden brown.

MrsHappyHomemaker

Like what you see here on the Mrs? Never miss a thing! Subscribe to my Email Newsletter! Just enter your email address, and never miss a single post!

Follow me on Facebook, Twitter, Instagram and/or Google+. You can also follow my boards on Pinterest!

Authored by: Crystal Light Faulkner