Jan
26
Philly Cheesesteak Pizza
- leftover eye of round roast, or any other beef roast
- cheese
- sauteed onions & garlic – you can add bell peppers and mushrooms too if you want
- jarred alfredo sauce
- pre-baked pizza crust
Philly Cheesesteak Pizza
Ingredients
- leftover eye of round roast or any other beef roast (pot roast works too!) OR some deli roast beef
- cheese
- sauteed onions & garlic - you can add bell peppers and mushrooms too if you want
- jarred alfredo sauce
- pre-baked pizza crust
Instructions
- Saute whatever veggies you want & set aside.
- Using a food processor or blender, shred up the leftover roast into small bits.
- Spoon a little alfredo sauce onto a prepared pizza crust. Top with the roast, sauteed veggies, & cheese. This go round, I used onions and garlic for the veggies - and on one pizza I used pepperjack & on another I used parmesan, mozzarella & torn strips of provolone.
- Bake at 400 degrees for 10-12 minutes.
Is there a alfredo sauce that you prefer on this?
I really like Barilla a lot 🙂
Yay, I’m so glad to hear this!! 😀
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The Foolproof Eye of Round Roast and this recipe for the leftovers are both A+. Wow! It was my first Eye of Round Roast and I was nervous I’d screw it up but it was perfection. And the pizza is a perfect use for the leftovers! Thanks!
Im so happy to hear it! Thank you so much for taking the time to leave a comment.