Philly Cheesesteak Pizza



A few days ago, I shared my foolproof recipe for Eye of Round Roast.  I like to choose a big roast when making it for the simple fact that I have leftovers. Those leftovers are the key to my Philly Cheesesteak Pizza.  Who doesn’t love the cook once, eat twice principal?



There really isn’t an exact recipe to this – more like a little of this and a little of that kind of method.  



Philly Cheesesteak Pizza


Ingredients:
  • leftover eye of round roast, or any other beef roast
  • cheese
  • sauteed onions & garlic – you can add bell peppers and mushrooms too if you want
  • jarred alfredo sauce
  • pre-baked pizza crust


Instructions:

Saute whatever veggies you want & set aside.

Using a food processor or blender, shred up the leftover roast into small bits.



Spoon a little alfredo sauce onto a prepared pizza crust.  Top with the roast, sauteed veggies, & cheese.  This go round, I used onions and garlic for the veggies – and on one pizza I used pepperjack & on another I used parmesan, mozzarella & torn strips of provolone.



Bake at 400 degrees for 10-12 minutes.





MrsHappyHomemaker

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Authored by: Crystal Light Faulkner
  • Holly K

    Is there a alfredo sauce that you prefer on this?

    • http://MrsHappyHomemaker.com/ Crystal

      I really like Barilla a lot :)

      • http://MrsHappyHomemaker.com/ Crystal

        Yay, I’m so glad to hear this!! :D