Jan
04
Sausage Pockets
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Preheat your oven to 350 degrees.
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Cook the sausage in a large skillet on medium heat until browned & cooked through. Â Mix in the cream cheese until well combined.
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Turn off the heat & stir in the cheddar cheese & seasoning if you are using it.
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Make 8 rectangles out of the 2 cans of crescent rolls by pressing together 2 triangle cuts for each rectangle. Spoon a dollop of the sausage mixture in the middle of each, and pull up the corners to the middle, giving it a slight twist and pinching all the edges closed.
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Bake for 10-12 minutes.
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Sausage Pockets
Ingredients
- 2 8oz cans crescent rolls
- 1/2 pound sausage
- 4 oz cream cheese
- 3/4 cup cheddar cheese
- 1/4 teaspoon Italian seasoning optional
Instructions
- Preheat your oven to 350 degrees.
- Cook the sausage in a large skillet on medium heat until browned & cooked through. Mix in the cream cheese until well combined.
- Turn off the heat & stir in the cheddar cheese & seasoning if you are using it.
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