These Strawberry Cheesecake Bites are so super simple and so, SO good! A low fat cheesecake filling is stuffed inside of hollowed out strawberries and then dipped into graham cracker crumbs. All the flavor of strawberry cheesecake & just a fraction of the fat & calories.
In a small mixing bowl, beat together the cream cheese, powdered sugar, & vanilla extract until smooth & creamy. Set aside. Using a paring knife, hollow out the center of each strawberry. Gently fill each with the cream cheese mixture using a pastry bag or a small plastic bag with the corner snipped off. Once all the strawberries have been filled, dip the ends in the graham cracker crumbs. Chill in the refrigerator for 2 hours before eating (if you can stand it!)