I am not big on many of the prepared items in the frozen food section of the grocery store. Nothing against them, but most of them just don’t taste as good as fresh. There are a couple exceptions though, and toaster strudels are one of them.
I adore toaster strudels. Especially the apple. My mom is the one that got me into those. When I was a teenager, she bought them & I would devour them. Too bad I know longer have the same metabolism as my 16 year old self. *sniff sniff*
Any hows – I wanted to come up with my own toaster strudel – one that could be made quite easily, and tasted 100% better than the one you buy at the store. I can safely say that I have fulfilled that goal with these homemade apple strudels.
They taste more like 200% better than the frozen kind. Way more filling. So much, in fact – you don’t want to envelope the filling in between 2 sheets of puff pastry. You only want that bottom layer so there is ‘room to grow’.
Of course, you don’t have to make apple ones – that’s just my personal favorite. There is a whole world of options – cream cheese, blueberry, etc – the list goes on!
The best thing about these? You can make a large batch and freeze them! Oh yeah – are you on board yet?
You could easily change up the filling. You could do cherry, strawberry, blueberry – so many possibilities.
Cut your puff pastry into 6 equal rectangles.
Using a knife & being careful not to cut all the way through – score the rim of each pastry rectangle, about 1/4″ in. Using a fork, prick the inside of your score mark.
You can watch me make this recipe along with homemade poptarts on Fox8 news below!