This one can even be made ahead & frozen. Just prepare it as written up until the baking step. Make sure your fries never unthaw. Cover with foil, & freeze for up to 3 months.
- 1.5 pounds lean ground beef
- 3/4 cup diced onion
- 4 cloves garlic, minced
- 1 (14.5oz) can diced tomatoes
- 1 (6oz) can tomato paste
- 1 (10.75oz) can cheddar cheese soup
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups french fried shoestring potatoes
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- Assorted toppers (ketchup, pickles, mustard, chopped fresh tomato, etc)

Like what you see here on the Mrs? Never miss a thing! Subscribe to my RSS Feed, follow me on Facebook, Twitter and/or Google+. You can also follow my boards on Pinterest!

















