I am really embracing the grill lately, and really enjoying it. Usually, my husband is the grill master – but I’ve taken on a little bit of grilling myself lately. Well, outdoor grilling. I’m mean on my cast iron grill top
Here is the South, roadside vegetable stands are already popping up & the first squash & zucchini are starting to make an appearance too. I was so ready to try a simple grilling technique with them, and then add some other colorful veggies to the mix too. After all, you eat with your eyes first.
These balsamic veggie non-kabobs are healthy, easy – and most important, extremely pleasing to the taste buds!