I just wanted to share a tip with you all for reheating pizza that really works, and I absolutely love. I’m such a fan of pizza, but not so much a fan of the soggy crusted reheated leftovers that the microwave provides.
Instead of sticking that leftover pizza into the microwave for a nuke – take this foolproof method. Place the pizza slice, crust side down, into a skillet. Heat over low heat until warmed through, which usually takes about 3-5 minutes or so.
Ta-da! Perfect, crispy crust. You see how it doesn’t bend at all when lifted with a wooden spoon on one end? Nuking them makes for a soggy pizza, while the skillet method produces a better-than-pizzeria result. I must say that the pizza leftovers are very hard to stay away from with this method. I honestly like the reheated version a tad bit better than fresh now. How crazy is that?
By the way – this works on all leftover pizza, no matter where you get it from – pizzeria, frozen food section, homemade, etc. Try it – you won’t be able to microwave your leftover pizza ever again!