It’s summer time, and that means that there is a ton of beautiful fresh produce in season. I have so many recipes that I pull out this time of year, but I think my very favorite is homemade pico de gallo. I grow tomatoes, jalapenos, & cilantro every year – so it just seems like the perfect thing to make to use it up too. And, we sure do eat it up.
|That’s leftover chopped pork in the picture is for pork tacos. But don’t put pork into your Pico de Gallo. Please.|