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Here’s a fun little recipe for fruit kabobs that I created for Life Around Home that involves absolutely no cooking whatsoever – just a little bit of assembly, and you’re all done.
These fruity little kabobs have a fantastic flavor combination consisting of bananas, blueberries, strawberries, & kiwi – hence the name ‘Banana-berry Kiwi’. They would be a fantastic treat to jazz up the kid’s lunchbox, appetizers for a party, or just a snack to serve up when you’re hungry. Kids & adults alike will love the fun colors, pretty presentation, & of course – the flavor!
Ingredients
- whole fresh strawberries, hulled
- fresh blueberries
- bananas, sliced into 1 inch thick pieces
- kiwi fruit, peeled & quartered
- wooden skewers
Instructions
Place all the ingredients on a wooden skewer in the following order per kabob. 1 strawberry, 1 banana slice, 1 kiwi quarter, & lastly 4-5 blueberries. Serve immediately.
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