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Ingredients
- 1 large vine ripe tomato
- 4-5 thin slices fresh mozzarella
- 4-5 fresh basil leaves
- splash of olive oil
- splash of balsamic vinegar
- salt & pepper to taste
Instructions
Take your tomato & cut the top off, where the stem would be at. Then, cut 4-5 slices into it – about 1/4″ apart from each other. Insert a slice of fresh mozzarella & a basil leaf into each slot. Splash on a little olive oil & balsamic vinegar. Season with salt & pepper to taste.
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