Whatever you want to call it.
I love it. I crave it. I devour it.
My undying love for this savory concoction is what is behind the idea for this delicious bread.
You see, I actually made a slice-able loaf of bread with all the flavors of my favorite dressing (or stuffing). And boy, is it ever good! It’s fantastic right out of the oven, and it’s even better when you reheat a slice of it with the toaster oven and it gets all that nice crispy texture on the outside of it. Then, just a little dollop of butter spread on top. Oh my word.
You know what else is awesome about this bread? Instead of pouring a little gravy on top of your dressing – you can sop up that gravy with a piece of this bread.
Hey, I live in the South and sopping up gravy is one of my favorite things. Ever. Mmmm, gravy.
Oooh. Oooh. Oooh.
You know what else this would be good for??
After Thanksgiving Day sandwiches!
You know the ones, right? You usually pile it up with leftover turkey, cranberry sauce, & dressing. Why not use this bread for that sandwich?? 2 slices of it, some turkey & cranberry sauce. Now, that’s some good eating right now.
I need to stop coming up with ideas like that while I’m trying to share a recipe because I just end up making myself hungry all over again. Now, I need to go find me some turkey & cranberry sauce. I want a sandwich.