If you haven’t already figured it out, I have quite the affection for quick & easy recipes that are also budget friendly. I have 3 kids – and I homeschool them. Time is one thing that I never have enough of! If only the grocery store sold it – it would make things so muh easier. On days where I am falling incredibly short on time, quick homemade suppers are a necessity. And a life saver.
Now, if you’re able to make a quick & easy meal that’s budget friendly & is also healthy – you’ve got a super duper winner right there. And, these tacos are just that! Winner winner shrimp-y dinner
These tacos pack in a ton of flavor, and only weigh in at about 300 calories for 2 of them – so eat up without the guilt!
Here’s what you need. You could swap out the taco shells for corn tortillas if you wanted, and the cilantro & tomato is totally optional – but man, it packs on the flavor!
Roughly chop the shrimp.
Uneven Rustic is good. Pour the black bean salsa on top of the shrimp, cover, & refrigerate for an hour.
Chop the tomatoes & cilantro. Combine in a bowl. Cover, & refrigerate until you want to serve.
Prep the taco shells (or warmed corn tortillas) with shredded lettuce.
Dump the shrimp/salsa mixture into a skillet, & cook on medium heat for about 5 minutes – just to warm through. Using a slotted spoon, divide the mixture among the taco shells. Top with tomatoes & cilantro, if desired.
Now serve it up – told you it was super duper easy!
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