Bite Sized Apple Pies {5 Ingredients}

 

 
 
 
  
These apple pies come in a tiny package, but they have a BIG flavor.  Only 5 ingredients & you can have them ready to gobble up in 30 minutes too, and that’s probably my favorite part.  It’s like apple pie on demand.  
 
 

 

 

You can even dip them in vanilla ice cream – or caramel.  Or, you can enjoy them the way that I do by inhaling them.
 
 

 

Here’s all that you need:
 

 

Ingredients:

  • 3 medium sized apples (I like Granny Smith)
  • 1 package of refrigerated pie crusts
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • half a stick of butter, melted
Preheat your oven to 425 degrees.  Peel & core the apples – slice into wedges.
 
 
 
Mix the sugar & cinnamon together.
 
 
 
 
Unroll one of the pie crusts & brush with the melted butter.  Sprinkle a good helping of the cinnamon sugar on top.  Cut into 10 strips.
 
 
 

Repeat with the other pie crust.
 
Roll the apple wedges up like a mummy in the pie crust strips.
 

 
Spray a baking sheet with nonstick cooking spray or Baker’s Secret – or line the baking sheet with parchment paper.  Bake the mini apple pies for 12-15 minutes.  
 
Let cool on a wire rack for 5 minutes, then transfer the pies with a spatula to a plate.

Bite Sized Apple Pies {5 Ingredients}
Author: 
 
Ingredients
  • 3 medium sized apples (I like Granny Smith)
  • 1 package of refrigerated pie crusts
  • ½ cup sugar
  • 2 tablespoons cinnamon
  • half a stick of butter, melted
Instructions
  1. Preheat your oven to 425 degrees. Peel & core the apples - slice into wedges. Mix the sugar & cinnamon together.
  2. Unroll one of the pie crusts & brush with the melted butter. Sprinkle a good helping of the cinnamon sugar on top. Cut into 10 strips. Roll the apple wedges up like a mummy in the pie crust strips. Repeat with the other pie crust.
  3. Spray a baking sheet with nonstick cooking spray or Baker's Secret - or line the baking sheet with parchment paper. Bake the mini apple pies for 12-15 minutes.
  4. Let cool on a wire rack for 5 minutes, then transfer the pies with a spatula to a plate.

 
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  • Absolutely A D O R A B L Y yummy! I love anything mini…these bite size treats definitely have my name written all over them! Thank you so much for sharing this recipe. 🙂

  • Wow, these look so awesome and easy, I am running to the store right now to get the ingredients!!

  • Oh wow my boys would LOVE this, I can’t wait to make this 🙂

  • These look fabulous and easy! I think my kids would go crazy for them, especially if they had something to dip them in!

  • Now this is an apple pie I can make..ha ha Actually, I bet my boys would have fun making them! Thanks for sharing 🙂

  • I found your link over at Chic on a Shoestring. I have to say that I think I could make these for my hubby and son and they’d be tickled! They’d be perfect for my hubby to take in his lunch without the “innerds” oozing all over the container and he won’t need an eating utensil either!

  • What a perfect, little treat for Fall!

  • Oh my heck! YUM!!! These look so wonderful!

  • These look delicious…and easy. I absolutely love anything with apple in it too. I’ll be giving these a try!

  • This is perfection in the palm of your hand!! I would love it if you would stop by and share this recipe at my linky party!
    http://everything-underthemoon.blogspot.com/2011/09/bedazzle-me-monday-1.html

  • I just love your little Apple Pies, they are just awesome! Thank you so much for sharing with Full Plate Thursday and hope you are having a great week!
    Come Back Soon,
    Miz Helen

  • Julia

    made this for thanksgiving lunch at work today and it was a HUGE hit!! thanks a bunch!

  • Wow, I am not very comfortable in the kitchen, but these are SOOOO easy!! I don’t care much for apple pie so I made them for my boyfriend. They are awesome and even better with caramel dipping sauce heated and drizzled on top. Thank you for this hit recipe!!!


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