Bite Sized Apple Pies {5 Ingredients}

 

 
 
 
  
These apple pies come in a tiny package, but they have a BIG flavor.  Only 5 ingredients & you can have them ready to gobble up in 30 minutes too, and that’s probably my favorite part.  It’s like apple pie on demand.  
 
 

 

 

You can even dip them in vanilla ice cream – or caramel.  Or, you can enjoy them the way that I do by inhaling them.
 
 

 

Here’s all that you need:
 

 

Ingredients:

  • 3 medium sized apples (I like Granny Smith)
  • 1 package of refrigerated pie crusts
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • half a stick of butter, melted
Preheat your oven to 425 degrees.  Peel & core the apples – slice into wedges.
 
 
 
Mix the sugar & cinnamon together.
 
 
 
 
Unroll one of the pie crusts & brush with the melted butter.  Sprinkle a good helping of the cinnamon sugar on top.  Cut into 10 strips.
 
 
 

Repeat with the other pie crust.
 
Roll the apple wedges up like a mummy in the pie crust strips.
 

 
Spray a baking sheet with nonstick cooking spray or Baker’s Secret – or line the baking sheet with parchment paper.  Bake the mini apple pies for 12-15 minutes.  
 
Let cool on a wire rack for 5 minutes, then transfer the pies with a spatula to a plate.

Bite Sized Apple Pies {5 Ingredients}
Author: 
 
Ingredients
  • 3 medium sized apples (I like Granny Smith)
  • 1 package of refrigerated pie crusts
  • ½ cup sugar
  • 2 tablespoons cinnamon
  • half a stick of butter, melted
Instructions
  1. Preheat your oven to 425 degrees. Peel & core the apples - slice into wedges. Mix the sugar & cinnamon together.
  2. Unroll one of the pie crusts & brush with the melted butter. Sprinkle a good helping of the cinnamon sugar on top. Cut into 10 strips. Roll the apple wedges up like a mummy in the pie crust strips. Repeat with the other pie crust.
  3. Spray a baking sheet with nonstick cooking spray or Baker's Secret - or line the baking sheet with parchment paper. Bake the mini apple pies for 12-15 minutes.
  4. Let cool on a wire rack for 5 minutes, then transfer the pies with a spatula to a plate.

 
MrsHappyHomemaker