Cherry Glazed Ham
I can’t believe Easter is right around the corner. Â Holidays have a tendency to sneak up on me each & every year. Â Are you like that too, or is it just me? Â Or, maybe it’s just us procrastinators who have the issue.
Yes, I’m a procrastinator. Â Have been my all life. Â But, somehow I still manage to get all the food on the table in just the lick of time.
We all know that a ham is a big part of Easter. Â It’s the most common thing you see on the table when it’s time to eat. Â Usually, I make my honey baked ham (which is absolutely divine), but this year, I decided to try someone new.
A friend of mine told me about her Cherry Glazed Ham, & I honestly had never heard of making a ham this way and I was instantly curious about how it tasted. Â So, she gave me her recipe and I ran out to the store for the ingredients to test it out. Â I’m one of those who like to test out recipes before the ‘big day’ – just to be sure they are worthy.
Let me tell you – this one is definitely worthy. Â This ham recipe has such a magnificent sweet & salty flavor, and is like none I’ve ever had. Â I’m still going to make my old faithful honey ham too – but I tell ya, this is one is right up there on the list. Â It’s so good! Plus, it’s super easy!
Even the most novice of cooks can get this one right. Â So, if this is your first year making Easter dinner for your family & you’re having a little nervousness… look no further! Â This is right up your alley.
Here’s what you need:
Heat oven to 325 degrees. Place ham on a rack in a shallow baking pan. Bake according to package directions, or 1.5 hours, uncovered, until thermometer registers 140 degrees.
In a medium sized saucepan, combine 12oz of cherry preserves, 1/4 cup red wine vinegar, 2 tablespoons of light corn syrup, 1/4 teaspoon of cinnamon, 1/4 teaspoon nutmeg, & 1/4 teaspoon whole cloves.
Cook on medium/high heat until the mixture starts to boil, then reduce the heat to simmer and cook for an additional 5 minutes.
Braise the ham with half of the mixture 15 minutes before removing from the oven. Â Save the other half to serve along with the ham once it’s time to eat.
If you have leftovers, try them with these delicious Ham & Swiss Sliders!
Cherry Glazed Ham
Ingredients
- 1 10-lb. fully cooked ham
- 1 12 oz. jar Smucker's® Cherry Preserves
- 1/4 cup red wine vinegar
- 2 tablespoons light corn syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Heat oven to 325°F. Place ham on a rack in shallow baking pan. Bake according to package directions or 1 1/2 hours, uncovered, until thermometer registers 140°F.
- Combine cherry preserves, vinegar, corn syrup. cinnamon, nutmeg and cloves in medium saucepan. Cook and stir until boiling. Reduce heat. Simmer 2 minutes.
- Spoon remaining glaze over ham about 15 minutes before the ham is done. Baste occasionally. Place ham on serving platter & serve the remaining sauce alongside.
I’m drooling right now! Pinned and tweeted, Lou Lou Girls