Crockpot Barbeque Pork Chops with Potatoes, Carrots, & Onions

Crockpot Barbeque Pork Chops with potatoes, carrots, & onions

Before I share one of my favorite crockpot recipes with you, let me first channel my inner poet with an ode to my slowcooker.

Crockpot, oh crockpot

Live without you, I can not

I love you more than my blender

With you, my food is always tender

Just set it & forget 

What a lovable asset

Dinner without much effort

You don’t even have to be alert

You can sit on the couch & watch your cable

While your crockpot gets dinner ready to be put on the table

-The Mrs

 

I totally wrote that in 5 minutes… which should speak nothing to the amount of love I have for my crockpot & speak more towards how incredibly weird goofy I am.

Slowcooker Barbecue Pork Chops with Potatoes, Onions, & Carrots

As I said earlier – this crockpot recipe is one of my faves.  It’s an old standby around here, and it’s so simple to throw together.  It may just end up being one of your favorites too.

Here’s what you need:

Crockpot Barbeque Pork Chops with Veggies

 

In the bottom of your crockpot, add your potatoes, carrots, & onion.  Give it a good dose of salt & pepper.

Slow Cooker Barbeque Pork Chops with Potatoes, Carrots, & Onions

Then layer your pork chops on top of the veggies, and give them a dose of salt & pepper too.  Were seasoning in layers here 🙂

Slow Cooker Barbeque Pork Chops with Potatoes, Carrots, & Onions

 

Now for the sauce.  Using a whisk, combine the Worcestershire sauce, cola, ketchup, & barbecue sauce.  I loovvveee me some Sweet Baby Rays, and they didn’t even pay me to say that.  When I don’t have time to make it homemade, that’s the brand I buy.

Slow Cooker Barbeque Pork Chops with Potatoes, Carrots, & Onions

 

Slow Cooker Barbequed Pork Chops with Potatoes, Carrots, & Onions

 

Now, pour the sauce on top of the pork chops.  Cover with your crockpot lid, & cook on low for 8-10 hours or until the meat & veggies are tender.

Slowcooker Barbeque Pork Chops with Potatoes, Carrots, & Onions

When it’s done, you’ll have a delicious home cooked meal with minimal effort.  You don’t even have to make anything else, this is a whole meal in itself.  Although, if I have some extra time… I love to make up a batch of my Mama’s biscuits with this.

I like to serve mine with some chopped green onions on top of the pork chops & a little extra of the sauce from the crockpot in a separate bowl for extra drizzling – it’s really yummy.  

Slow Cooker Barbecue Pork Chops with Potatoes, Carrots, & Onions

 

You’re gonna love it!

Easy Crockpot BBQ Pork Chops with Veggies

Crockpot Barbeque Pork Chops with Potatoes, Carrots, & Onions
 
Ingredients
  • 6-8 pork chops (I prefer bone-in)
  • 6-8 potatoes, cut into quarters
  • ½ of a 16oz bag of baby carrots
  • 1 large onion, cut into quarters
  • 1 28oz bottle of barbeque sauce (I like Sweet Baby Rays)
  • 1 cup ketchup
  • 1 cup cola
  • ¼ cup Worcestershire sauce
  • salt & pepper to taste
  • chopped green onions (optional)
Instructions
  1. Layer the potatoes, carrots, & onions in the bottom of a slowcooker. Season with salt & pepper. Layer the pork chops on top of the vegetables, & season with another dose of salt & pepper.
  2. In a medium bowl, whisk together the barbeque sauce, ketchup, cola, & Worcestershire sauce until combined. Pour on top of the pork chops.
  3. Cover the slowcooker, & cook on low for 8-10 hours or until the meat & vegetable are tender. Garnish the pork chops with chopped green onions (optional)

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  • Mary Smith

    YUM! This looks amazing!!! I’m going to have to try this since I just started eating meat again.

  • Amie

    Looks like I will give pork chops one more try, I can’t cook them at all

    • I’d love to hear your results, Amie – let me know how it turns out for you! 🙂

  • Janet Dixon

    Is the cola optional? I never touch cola and don’t want to start so I’m hoping I can leave it out.

    • The cola works really well in this recipe, and is hard to replace. But, I’ve heard others using sweet tea instead of cola in recipes that call for it – as well as a mixture of coffee, a bit of vanilla, & brown sugar or molasses. Hope this helps!

      • Becci

        I was wondering the same thing…thanks for the tip! I have used brewed tea before on pot roasts..I will try it with some molasses here!

  • lisa

    got all the veggies chopped up. Was about to put pork chops in the crock pot. They smelled funny, so I’m using chicken instead. I sure hope this works lol!

    • I bet the chicken is great!

  • sylvia

    can you substitute pepsi instead of cola? and soy sauce instead of worchester?

    • You can sub the Pepsi for the Coke, but not soy sauce for the Worcestershire as it is very salty and just not the same.

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  • gjd

    Can I cook this on high to get it done quicker?

    • Yes, you can – but the lower & slower you cook, the more tender the meat will be 🙂

  • Sandra Davis

    Can you substitute Pepsi Max (diet pepsi) and just add a little sugar?

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  • Erika

    I tried this one with a pork roast instead of pork chops and it was amazing! Even my extremely picky 10yr Olds wanted seconds!

  • Jenn C from BC Canada

    I tried this the other night and I am sorry to say but I will never make it again. I halved the recipe and added garlic into the vegetables. It was bitter tasting and just overall not good at all. We never throw food away in our house and the leftovers went straight from the crock pot to the garbage.

  • Sparemom

    Can I put this altogether in my crockpot the night before? Obviously the coke would lose its fizz overnight, but does this matter since you are cooking it anyway for a long time?


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