Green Beans with Bacon & Caramelized Onions
Author: Mrs Happy Homemaker
- fresh green beans
- red onion, cut into strips
- salt & pepper
- Cook your bacon until crispy in a skillet. Drain on a paper towel. Drain some of the grease, leaving 2 tablespoons in the skillet.
- Steam the green beans for about 6 minutes, or desired tenderness.
- Add the sliced red onion to the hot bacon grease. Saute until caramelized. Stir in green beans. Cook for 2 more minutes, stirring often. Season with salt & pepper.