Make Ahead Loaded Mashed Potatoes

 These Make Ahead Mashed Potatoes are one of my most favorite recipes ever. Cheese, bacon, potatoes – I mean seriously, how can you go wrong? You can’t.

Make ahead foods are very close, dear friends of mine.  When those make-ahead foods involve potatoes, cheese, & bacon –  I’m all over it!  The only thing is though, the rest of my family is all over ’em too.  Even the baby! 

 

These are so good that I have dreams about them.  I always make extra too, cus mashed ‘taters for breakfast is the best.

Make Ahead Loaded Mashed Potatoes
 
Make Ahead Loaded Mashed Potatoes
Author: 
 
Ingredients
  • 3 pounds potatoes, peeled & cubed
  • 1 stick of butter
  • 1 cup of milk
  • 10oz Italian Cheese & Herbs Cooking Creme (or 8oz cream cheese, softened & double the spices)
  • 1 cup sour cream
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • salt & pepper to taste
  • 12oz-16oz of bacon, cooked to a crisp – broken into small pieces
  • 2 cups sharp shredded cheddar cheese
  • 1 bunch green onions, diced
Instructions
  1. Cook the potatoes in a pot of boiling water until fork tender. Drain.
  2. Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
  3. Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
  4. Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.
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