Philly Cheesesteak Crescent Ring

Philly Cheesesteak Crescent Ring – all the flavors of your favorite philly cheesesteak wrapped up in a super easy crescent roll ring – YUM!

Philly Cheesesteak Crescent Ring

Y’all know me and my love for easy recipes. Well, I’ve created a doozy this time with this Philly Cheesesteak Crescent Ring.

My kids have literally gotten into an argument over who got the last piece of this. When siblings are about to brawl over supper, you know you’ve got a winner with that dish. 😉

Philly Cheesesteak Crescent Ring

Here’s what you need, and it’s not much.  Don’t ya love it already?

Philly Cheesesteak Crescent Ring

 

Slice your onion & bell pepper into strips.

Philly Cheesesteak Crescent Ring

 

Melt a couple tablespoons of butter in a skillet, and add in the onion & bell pepper strips.  Saute on medium high heat until tender and lightly browned…. about 10 minutes. Season with salt & pepper to taste.

 

Philly Cheesesteak Crescent Ring

Stir in 8oz of cream cheese & 1/3 cup of beef broth.

Philly Cheesesteak Crescent Ring

Stir until the cream cheese is melted.  Mix in 3/4 pound of roast beef from the deli counter, chopped.

Philly Cheesesteak Crescent Ring

 

Stir it all together…

Philly Cheesesteak Crescent Ring

 

Take 2 tubes of crescent rolls, and lay the individual crescent roll triangles into a circular shape – pressing the corners of the dough together.

Scoop the roast beef mixture into the ring of crescent rolls.  Then layer 1/4 pound of sliced provolone cheese on top of the roast beef. Like so.

Philly Cheesesteak Crescent Ring

 

Fold the pointy ends of the crescent rolls over the filling completing your ring.

 

Philly Cheesesteak Crescent Ring

Bake at 375 degrees for about 20 minutes.

Philly Cheesesteak Crescent Ring

Philly Cheesesteak Crescent Ring

All the flavors of your favorite philly cheesesteak wrapped up in a super easy crescent roll ring – YUM!

Ingredients:

  • 2 tubes of crescent rolls
  • 1 medium sized onion, sliced
  • 1 bell pepper, sliced
  • 1 8oz cream cheese
  • ⅓ cup beef broth
  • ¾ pound of roast beef from the deli, chopped
  • ¼ pound of thinly sliced provolone (I get mine from the deli)
  • 2 tablespoons butter
  • salt & pepper to taste

Directions:

Preheat the oven to 375 degrees.

Melt the butter in a skillet on medium high heat. Saute the onion & bell pepper until tender, about 10 minutes. Stir in the cream cheese & beef broth, continuing to stir until the cream cheese is melted. Mix in the chopped roast beef. Season with salt & pepper.

In a large round casserole dish or on a large pizza pan, lay out your crescent rolls, wide ends in the center, & points overlapping, making a wreath-like shape. Scoop in the philly cheesesteak mixture, then top with the sliced provolone cheese. Fold over the point ends of the crescent rolls completing your crescent ring.

Bake for 20 minutes, or until the crescent dough is lightly browned.

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Philly Cheesesteak Crescent Ring