Roasted Garlic & Asiago Cheese Dip

This Roasted Garlic & Asiago Cheese Dip is one of the most delicious & addictive things you’ll EVER put in your mouth! Yes, my friends, it’s that good!

Roasted Garlic & Asiago Cheese Dip - BEST Cheese Dip by far!

Yesterday I shared the recipe for my Roasted Garlic Asiago Chicken & Potatoes (which is absolutely delicious!) and I am extending that post just a little with this cheese dip.

See, the cheese topping on that main dish is just so good that we all found ourselves scraping it out from the casserole dish with our fingers. I wanted to pick up the dish & literally lick it clean… but I decided to spare my family that sight.  This time.

It was obvious to all of us though.  While the Chicken & Potato dish was fabulous, we owed it to ourselves & all of humanity for that matter – to create a cheese dip from the recipe.  A highly addictive cheese dip at that. 

And let me tell y’all something… that decision was one of the best foodie decisions I’ve ever made.  Please try it, you just have to. This recipe is life changing.

The only thing I regret about this recipe is it was so yummy it was calling out to me…. in such a way that I only was able to very quickly snap 2 pictures before I couldn’t take it any longer before digging in & devouring the whole thing.  And the two pictures aren’t even the best quality because I was in such a hurry to inhale the whole thing. So keep in mind, the pictures don’t do this recipe justice one tiny bit.  But, take my word for it – you’re gonna LOVE it!

I do have to stress that whole highly addictive thing.  You will form an instant addiction to it, I promise you this.  You have been warned. 

Make sure you check out the recipe behind this fabulous recipe – Roasted Garlic & Asiago Chicken & Potatoes.  It’s pretty darned addictive too!

Roasted Garlic & Asiago Cheese Dip
Prep time: 
Cook time: 
Total time: 
  • 2 heads worth of roasted garlic
  • 8oz cream cheese, softened
  • 5 ounces Asiago cheese
  • ½ cup sour cream
  • ¼ cup heavy cream or whole milk (I've also used half & half in a pinch)
  • chopped parsley
  • ½ cup shredded mozzarella
  1. Preheat your oven to 350 degrees.
  2. Combine the first 6 ingredients together. Spread into a 2 quart casserole dish. Sprinkle with mozzarella cheese. Bake for 15-20 minutes, or until the edges are bubbly.


You may also like:

Roasted Garlic & Asiago Chicken & Potatoes

Grilled Cheese Fries

Crab Macaroni & Cheese with Roasted Garlic & Bacon

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  • Makes sense to me!! ;o) Great idea!

  • Kayla Maier

    Oh my gosh my mouth is watering! Thanks so much for sharing your wonderful recipe! Hope you have a great day,

    -Kayla 🙂

  • Shannon @Searching For Dessert

    That looks amazing! I’m pretty sure I could sit and eat the entire dish 🙂

  • what do you eat it with?…other than your fingers 🙂

    • We do tortilla chips & toasted baguettes Oh, and fingers… 😉

  • JackieToo

    I’ve never used Asiago cheese. Actually, I probably can’t even find it around here (teeny tiny town). Can you compare it to another cheese for me? What would be a good substitute? Thanks!

    • You may be able to find it – I live out in the boonies and we have it at our small town grocery store. It’s usually with the deli cheeses. It’s an Italian cheese, so I would say if you switched it out with another cheese, I’d go with something like Romano or Mozzarella…maybe even an Italian blend.

      • JackieToo


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  • Michelle Meche

    stopping by from Full Plate Thursday
    Oh my does this look sinful! I love asiago cheese.

  • DianaRambles

    This looks amazing! I pinned it!

  • This looks amazing! I think it will be a great addition to our Superbowl party! I pinned it! Thanks! Julia @

  • Brenda

    This looks delicious!! Thanks for sharing! Pinning 😉

  • Ali

    Oh wow that looks so tasty. Adding this to my pinterest, thank you for the recipe! If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. 🙂

  • Cathy Trochelman

    Yes, please!! Pinned it! 🙂

  • Miz Helen

    This is a great recipe, perfect for the Big Game Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz HelenDay.

  • Krista @ While He Was Napping

    Cheese and garlic are two of my favorite things! This is definitely going on my list of recipes to try. Thanks so much for sharing!

    I’d love for you to share these with my readers at my link party this weekend! They are just too cute! Hope to see you there!

  • Kim

    Roasted garlic,and cheese, my two favourite things. Can’t wait to serve it at my next party

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  • Miz Helen

    Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your new Red Plate and come back soon!
    Miz Helen

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