The Bulletin Board

Hi everyone! Welcome to another edition of The Bulletin Board!

This week, I’m sharing my Crockpot Mexican Style Meat, the base to a TON of meals in my house & my #1 time saving recipe!

 

Here are my favorites from last week’s board.

Pumpkin Pie French Toast Bake from Angels Homestead – I can nearly smell it from here 🙂

Pumpkin Pie French Toast Casserole

Homemade Slime (my kids would LOVE this!) from Talented Terrace Girls

 

Cheesy Artichoke Jalapeno Bread (I love anything with jalapenos!) from Michelle’s Tasty Creations

 



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  • Thanks so much for hosting! Hope you have a wonderful week!

  • Miz Helen

    I am sharing my Lemon Meringue Pie this week. Hope you have a great week and thanks for hosting!
    Miz Helen

  • Jamie @ Love Bakes Good Cakes

    Thank you for hosting!

  • Karyn – Pint Sized Baker

    Thanks for the party. I hope you have a great week!

  • WillCookForSmiles

    Thank you so much for hosting your party!! Have a great week 🙂

  • Joan Hayes

    Thanks for hosting, have a wonderful week!

  • April Tuell

    Thank you for featuring my Pumpkin Pie French Toast Bake! What a nice surprise to see your email this morning telling me about it. I love your Crock Pot Mexican Style Meat recipe. I’ve kind of slacked off on my freezer cooking lately, and your recipe has inspired me to begin again. Thanks for hosting and have a great week. 🙂

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  • WooHoo! Thanks for featuring my Cheesy Artichoke Jalapeno Bread! And thanks for the great party each week. Have a wonderful weekend. Michelle


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