May 27

Baked Parmesan Tomatoes

Posted by Crystal  //  6 Comments »
Jump to Recipe

These Baked Parmesan Tomatoes are so delicious and a perfect low carb pizza replacement too. My kids even love these and they’re so super easy.

Baked Parmesan Tomatoes

When my daughters were toddlers, I told them a fib that actually benefited them, and I intend on telling the same little lie to my son.  
 
A lie that benefits your children you ask?  Why, yes.  That’s what I said.
 
My kids love cookies, as most children do.  So, when they were toddlers, I would cut tomatoes into round slices & tell them they were ‘cookies’.  My husband just looked at me & laughed with the ‘do you really think they’re going to buy that one??‘ look on his face.
 
Turns out, they did buy it.  And, they loved those tomato cookies.  They are older now, and they still love tomatoes.  Although, they now know they aren’t cookies. They often ask for tomato slices for snacks, so we always have them around the kitchen.
 
They also really love these Baked Parmesan Tomatoes, and they are so easy, they can do it themselves, with supervision of course.  My kids think they taste like crustless pizza. 

 
Slice the tomato into rounds, about 1/4 inch thick.
 
sliced tomatoes on a round plate
 
Sprinkle with shredded Parmesan cheese.
 
shredded parmesan cheese on sliced tomatoes
 
Shake on a little bit of Italian seasoning, salt, & pepper.
 
baked parmesan tomatoes
 

Drizzle a little olive oil on top.
 

baked parmesan tomatoes

Bake for 15 minutes.  
 

baked parmesan tomatoes

That’s it.  Simple, but delish.
 
Print Pin
5 from 1 vote

Baked Parmesan Tomatoes

Ingredients

  • tomatoes
  • real shredded Parmesan cheese
  • Italian seasoning
  • salt & pepper
  • olive oil

Instructions

  • Preheat your oven to 450 degrees.
  • Slice the tomato into rounds, about ¼ inch thick. Sprinkle with shredded Parmesan cheese. Shake on a little bit of Italian seasoning, salt, & pepper. Drizzle a little olive oil on top. Bake for 15 minutes.

 

crystal, the mrs

Appetizers Cooking Diabetic Friendly Football Food Healthy Eating Sides Vegetables

posted by Crystal on May 27, 2021 — 6 Comments »