Dec
20
Breakfast Casserole – A Christmas Tradition
Breakfast Casserole has definitely become a Christmas morning tradition for our family. Â It’s so easy that it could definitely be made throughout the year, but Christmas is the one time that it has to be on the table. Â I prep it the night before, and pop it in the fridge. Â Then, when we get up in the morning – I pop it in the oven & it is ready by the time we have finished unwrapping the presents. Â
Breakfast Casserole - A Christmas Tradition
Ingredients
- 1 pound ground sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs beaten
- 2 cups milk
- 6 slices white bread toasted & cut into cubes
- 8 ounces mild cheddar cheese shredded
Instructions
- Crumble sausage in a skillet & cook ever medium heat until evenly browned. Drain.
- In a medium bowl, mix together mustard powder, salt, eggs, & milk. Add the sausage, bread cubes, & cheese - stir to coat evenly. Pour into a greased 9x13 baking dish. Cover, & chill in refrigerator for 8 hours - or overnight.
- Preheat oven to 350 degrees.
- Cover, & bake 50 - 60 minutes. Uncover, & reduce reduce temperature to 325 degrees. Bake for an additional 30 minutes, or until set.
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This looks really good I think I might make this for breakfast Sunday morning
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