Dec
05
Pesto Filled Potatoes (Secret Recipe Club)
Pesto has been a newer fascination of mine. Â It all began with a pesto & asparagus pasta salad sample that I had at the grocery store a few months ago. Â I just loved it. Â I have not yet graduated to the step of making my own because the stuff made in the deli at the grocery store is oh so fabulous.
Pesto Filled Potatoes (Secret Recipe Club)
Ingredients
- potatoes doesn't matter what kind, whatever your choice is
- prepared pesto or make your own
Instructions
- Wrap the potatoes in tinfoil, and bake at 350 degrees for an hour, or until tender. Refrigerate until cool. Scoop out some of the insides & fill with pesto. Salt & pepper if desired. Garnish with shredded Parmesan cheese. Refrigerate until time to serve.