Comments on: Easy 3 Ingredient Biscuits (Homemade Cream Biscuits) https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/ Where Old Fashioned and Modern Day Collide Thu, 23 Jan 2025 18:15:32 +0000 hourly 1 By: Crystal https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-181455 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-181455 In reply to Linda Pelles.

6-8 depending on how big your biscuits are.

]]> By: Crystal https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-181443 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-181443 In reply to Ann Kurt.

No, it’s not. Self rising flour already has the ingredients in it that make it rise. To make your own, for every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.

]]> By: Ann Kurt https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-181398 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-181398 Self-Rising Flour ? Is it the same as All-purpose flour ? I am Canadian & not sure if same. Thanks

]]> By: Linda Pelles https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-181129 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-181129 How many biscuits does this recipe make?

]]> By: Douglas Green https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-162467 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-162467 first off Thank you for this simple recipe. I have never had much luck with homemade biscuits, I’m wanting to make them this weekend however I don’t seem to be able to find self rising flour ? Maybe you could help me out with locating some ?

]]> By: Heather https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-63693 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-63693 I don’t have enough heavy cream. Will it be ok to add some whole milk, too?

]]> By: Kathy Stafford https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-63622 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-63622 CAN I SUBSTITUTE BUTTERMILK FOR THE HEAVY CREAM?

]]> By: Crystal https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-63445 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-63445 In reply to Linda McCook.

Since they’re cream biscuits, the cream really can’t be substituted. I’m sorry!

]]> By: Linda McCook https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-62959 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-62959 Sounds wonderful, but I cannot eat dairy products. What can be used in place of the cream? Thank you!

]]> By: Kathy Tedder https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-62945 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-62945 Have you ever made these with the melted butter poured over them prior to baking as you do with your Cisco biscuits?

]]> By: Quan Riley https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-26064 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-26064 I made these for my husband and he loves them…he said better than his mother’s biscuits. ..shhhh

]]> By: Shirley Moore https://www.mrshappyhomemaker.com/3-ingredient-cream-biscuits/#comment-23253 https://mrshappyhomemaker64452.e.wpstage.net/?p=5955#comment-23253 I think I would like to try these with some gluten free flour to see how it works. Made these for years just like recipe above. Totally addictive!

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