Crispy Parmesan-Crusted Brussels Sprouts

If you’re a cheese lover or a Brussels sprouts fan, then this is the recipe you’ve been waiting for! Even if you hate Brussels sprouts, I bet you’ll like this recipe because these crispy Parmesan-Crusted Brussels Sprouts are cheesy, flavorful, crunchy, and oh-so-good!

Crispy Parmesan Crusted Brussel Sprouts in a casserole dish

Brussels sprouts are such an underrated vegetable, and people either seem to love them or hate them. If you’re a hater, I challenge you to try this recipe! In this easy Parmesan-Crusted Brussels Sprouts recipe, they are totally transformed into crunchy flavor bombs!

Brussels sprouts and cheese may seem like an odd combination, but they’re a perfect match! The saltiness of the cheese and the spices go so well together, and there’s plenty of butter, too, so they’re buttery and delish.

Don’t be intimidated if you’ve never cooked this veggie before. They’re easy to prep and make, and all you need is a baking sheet and a hot oven. 

These baked Brussels sprouts go so well with so many dishes, and you can even make them ahead of time. Be sure to see all my meal suggestions below, and treat your family to a terrific meal where everyone will rave about how good these Parmesan-Crusted Brussels Sprouts are!


  • Brussels sprouts – See my notes below on how to buy and clean them.
  • Butter – Melted.
  • Parmesan cheese – Shredded.
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt and pepper