If you love chicken parmesan and quick & easy meals like I do – then you’re gonna love this Chicken Patty Parmesan. It ready in less than 30 minutes!
Last week was absolutely exhausting. Most of you know that I’ve ran an antique booth for a while at a local antique mall. Well, that antique mall is closing their doors after 19 years and it’s happening soon. The last day of business is June 9, so there’s a rush upon me to move everything out. I have rented booths at a couple other local antique stores, so a good portion of last week was spent trying to get things moved out of the old booths and into the new ones. The stores are not even close to being done yet and I worked myself silly! Even pulled an all nighter…and quickly realized I’m WAY past the age of pulling an all nighter.
I’m not only moving stock from the old booth to the new ones, but I’m also working to acquire more stock, decorate the new stores, etc. I will be sure to post more about them as they move forward for those who are interested. There is a lot more work to get done… and I am looking forward to sharing more of the details with you.
I wanted to hop on here though and share with you this new 30 minute meal recipe that I’ve fallen in love with before I head back to the land of antiques. Part food blogger, part antique dealer…
I got the idea from Rachael Ray (the queen of 30 minute meals) and I’ve made it several times ever since. It comes together really fast & the leftovers are delicious – even better the second time around. I’m a big fan of Chicken Parm anyway and the idea of a super fast Chicken Patty Parm is absolutely genius. If you have a favorite store-bought marinara sauce, you can make this even faster too.
It’s really so easy…
You just mix your ground chicken with the other patty ingredients & form patties – just like you would a hamburger.
Drizzle them with a little olive oil, place them on a parchment paper lined baking sheet, & bake those babies up.
The chicken patties cook up in just 15 minutes!