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	Comments on: Baked Chicken with Rice Casserole (Old Church Cookbook recipe!)	</title>
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	<description>Where Old Fashioned and Modern Day Collide</description>
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		<title>
		By: Honey		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-180196</link>

		<dc:creator><![CDATA[Honey]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This is a great casserole/comfort food recipe that makes good use of staples I typically have in my pantry and freezer. I followed the recipe as written, but I did use chicken stock instead of water, I seasoned the chicken with salt, pepper, onion powder, garlic powder and a dash of smoked paprika and I let it sit under the broiler for a few minutes after I removed the foil, which browned the chicken a bit more and created a nice char. Great flavor and chicken is fall off the bones tender. Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mrshappyhomemaker.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a great casserole/comfort food recipe that makes good use of staples I typically have in my pantry and freezer. I followed the recipe as written, but I did use chicken stock instead of water, I seasoned the chicken with salt, pepper, onion powder, garlic powder and a dash of smoked paprika and I let it sit under the broiler for a few minutes after I removed the foil, which browned the chicken a bit more and created a nice char. Great flavor and chicken is fall off the bones tender. Thank you!</p>
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		<title>
		By: ShirleyAnn		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-179198</link>

		<dc:creator><![CDATA[ShirleyAnn]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I am fixing just half recipe. It’s just I and my better half.
Last time I made something like this years ago the rice didn’t soften why? I am going to try this again but using your recipe. Can you please let me know! Thanks ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mrshappyhomemaker.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I am fixing just half recipe. It’s just I and my better half.<br />
Last time I made something like this years ago the rice didn’t soften why? I am going to try this again but using your recipe. Can you please let me know! Thanks </p>
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		<title>
		By: Brenda Beckley		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-178910</link>

		<dc:creator><![CDATA[Brenda Beckley]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Will try your chicken gumbo but I will have to substitute something for gumbo!!]]></description>
			<content:encoded><![CDATA[<p>Will try your chicken gumbo but I will have to substitute something for gumbo!!</p>
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		<title>
		By: Amy R.		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-178812</link>

		<dc:creator><![CDATA[Amy R.]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Is it really 2 hours? And the chicken doesn’t dry out? Going to make this tonight and just saw the cooking time. ]]></description>
			<content:encoded><![CDATA[<p>Is it really 2 hours? And the chicken doesn’t dry out? Going to make this tonight and just saw the cooking time. </p>
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		<title>
		By: Kimberly		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-178536</link>

		<dc:creator><![CDATA[Kimberly]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I made the following changes to the recipe. Not sure  they were a good choice. I added a bag of shredded cheese to the rice along with frozen baby broccoli florets. I used cream of chicken instead of chicken gumbo. Mine came out super oily very salty but not favor full at all. I’ve never had luck with chicken and rice casseroles. I did add about 1/2 cup more water since I used a different soup. ]]></description>
			<content:encoded><![CDATA[<p>I made the following changes to the recipe. Not sure  they were a good choice. I added a bag of shredded cheese to the rice along with frozen baby broccoli florets. I used cream of chicken instead of chicken gumbo. Mine came out super oily very salty but not favor full at all. I’ve never had luck with chicken and rice casseroles. I did add about 1/2 cup more water since I used a different soup. </p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-177839</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-177829&quot;&gt;Karen Herman&lt;/a&gt;.

yes, it is!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-177829">Karen Herman</a>.</p>
<p>yes, it is!</p>
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		<title>
		By: Karen Herman		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-177829</link>

		<dc:creator><![CDATA[Karen Herman]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Is this as good using skinless boneless breasts?]]></description>
			<content:encoded><![CDATA[<p>Is this as good using skinless boneless breasts?</p>
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		<title>
		By: Harper		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-177335</link>

		<dc:creator><![CDATA[Harper]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Very tasty. Campbell’s also makes a chicken and sausage gumbo soup in the larger can. I will try it with some next time I make this recipe. I’ll adjust the liquid amount accordingly. Thanks for being you. I think you are a very special woman. ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mrshappyhomemaker.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Very tasty. Campbell’s also makes a chicken and sausage gumbo soup in the larger can. I will try it with some next time I make this recipe. I’ll adjust the liquid amount accordingly. Thanks for being you. I think you are a very special woman. </p>
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		<title>
		By: Giftbasketworldwide		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-165333</link>

		<dc:creator><![CDATA[Giftbasketworldwide]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Your post helped me a lot. Thanks!!!]]></description>
			<content:encoded><![CDATA[<p>Your post helped me a lot. Thanks!!!</p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-165249</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-165237&quot;&gt;susan tucker&lt;/a&gt;.

You can use campbells chicken and rice soup - cream of mushroom works well too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-165237">susan tucker</a>.</p>
<p>You can use campbells chicken and rice soup &#8211; cream of mushroom works well too!</p>
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		<title>
		By: susan tucker		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-165237</link>

		<dc:creator><![CDATA[susan tucker]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[we dont have gumbo soup here inUK so whats the best to use instead ,we do have Cambells condensed tho tyvm]]></description>
			<content:encoded><![CDATA[<p>we dont have gumbo soup here inUK so whats the best to use instead ,we do have Cambells condensed tho tyvm</p>
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		<title>
		By: James Hamstra		</title>
		<link>https://www.mrshappyhomemaker.com/baked-chicken-rice-casserole/#comment-161110</link>

		<dc:creator><![CDATA[James Hamstra]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Made this last night, leftovers for lunch today. Was easy to make and tasted delicious . Have made it with cream of chicken soup before, but the Gumbo gave it a different flavor.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mrshappyhomemaker.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this last night, leftovers for lunch today. Was easy to make and tasted delicious . Have made it with cream of chicken soup before, but the Gumbo gave it a different flavor.</p>
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