Comments on: The BEST EVER Enchiladas https://www.mrshappyhomemaker.com/best-ever-enchiladas/ Where Old Fashioned and Modern Day Collide Wed, 29 Jan 2020 17:32:52 +0000 hourly 1 By: Sue https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-126064 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-126064 5 stars
Made this last night. Easy Peasy and sooo good! I used boneless, skinless chicken thighs, cooked them on low in the crockpot for about 4-5hrs…I also froze the leftover meat for future use in tacos or nachos…This was so flavorful and easy! Thank you for the recipe!

]]> By: Crystal https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-83968 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-83968 In reply to Nicole.

Yay! I’m happy to hear that you loved it, Nicole. Thank you so much for taking the time to come back here and share with me!

]]> By: Nicole https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-83162 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-83162 5 stars
This was soooo good! Thanks for the recipe! I followed the directions- only difference was that I cooked my beef in the Instant Pot (took only 45 mins) and I only had a 2 lb chuck roast. But I found it was still plenty of meat to fill 10 tortillas. I lay all the tortillas out then divide the meat and cheese up equally among them.  I will definitely be making them again! 

]]> By: Laura Young https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-63685 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-63685 I made these last night and I didn’t change a thing. The only trouble I had was putting too much meat inside each tortilla. I just can’t gage it! I did the same thing for the cheese and ran out. I also thought that the sauce from the meat was making the filling soupy so I started cutting down on the juices. For anyone wanting to make these, don’t worry about the juices! The tortillas soak them up and they aren’t a problem at all. I should never have worried about this being soupy. The next time I make this, I will assemble this as a lasagna style, layering everything so I can gage the amounts closer. You can easily get two 9×13 pans if you double everything except for the meat. It’s delicious! I used franks original hot sauce for the meat, the full five ounces, and didn’t add any to the sauce. It had some heat, but I didn’t think it was strong at all.

]]> By: Jan Bacich https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-63601 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-63601 Pressure Cooker from frozen:
I was wanting to try this, but had no thawed meat in the house. I used 5 frozen chicken breasts, (the flash frozen ones from Sam’s), added the 1/2 cup of water suggested for cooking from frozen, and proceeded from there, adding all other ingredients listed for the Mexican beef recipe. I set my electric pressure cooker time to 25 minutes and it came out wonderful! There was a lot of liquid and I used that for the sauce since I had no more green chilis in the house to make the homemade enchilada sauce. It was a real crowd pleaser. This will go into my rotation. Thanks much for posting this. Fantastic! Next time, I’ll be sure to have all ingredients on hand and follow to the letter, but I cannot imagine these enchiladas tasting any better. I can’t wait! These HAVE to really be “The Best Shredded “Meat” Enchiladas Ever”. A real keeper!

]]> By: Crystal https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-63450 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-63450 In reply to Jill.

Sure will.

]]> By: Terry https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-63375 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-63375 5 stars
I have my beef in the slow cooker right now and I am making the enchilada sauce to go with it! Yum I will be having this tonight

]]> By: Terry https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-63374 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-63374 5 stars
Have my beef in the slow cooker now, and making enchilada sauce! Having these tonight!

]]> By: Alicia https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-63335 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-63335 Ahh..I really want to try your recipe but I don’t have a slow cooker/crock pot – how do you suggest I cook the beef/chicken for this dish?

]]> By: Jill https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-62707 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-62707 I have some seasoned carne asada. Think that will work with this recipe?

]]> By: Mrs Happy Homemaker https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-62594 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-62594 In reply to Crystal Uribe.

Chuck roast!

]]> By: Crystal Uribe https://www.mrshappyhomemaker.com/best-ever-enchiladas/#comment-62593 https://mrshappyhomemaker64452.e.wpstage.net/?p=6531#comment-62593 What kind of meat did you use? looks like brisket?

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