Comments on: Blackberry & Cream Biscuits https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/ Where Old Fashioned and Modern Day Collide Mon, 26 Apr 2021 11:00:44 +0000 hourly 1 By: Rebecca - Glutarama https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-163264 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-163264 5 stars
These look delicious and seem so simple to make … there must be a catch? haha. Going to give them a go but gluten free so my family can all eat them. #FullPlateThursday

]]> By: Lisa https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-97775 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-97775 My casserole pans aren’t safe to 500. 🙁 Anyone tried this at a lower temperature???

]]> By: Crystal https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-71642 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-71642 In reply to Dorothy.

Yes, it is.

]]> By: Dorothy https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-71336 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-71336 IS THE TEMPERATURE REALLY 500F CAN YOU PLEASE REPLY TO MY EMAIL AS NOT COMPUTER SMART I AM A SENIOR THANK YOU

]]> By: Crystal https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-63876 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-63876 In reply to jwjw24.

Just a couple of tablespoons, and you brush it on before they bake.

]]> By: Candice Kello https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-63870 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-63870 In reply to jwjw24.

The recipe I have for cream biscuits calls for 2 cups AP flour
1 Tbsp baking powder
1/2 tsp salt
1 1/4 cups heavy cream

Bake at 425° for 15 min. BUT I typically don’t bake anything over 350°. I am guessing here, but I believe these took 22 minutes at 350. Might need to go make some to make sure.

]]> By: jwjw24 https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-63864 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-63864 What amount of butter and where does it belong in the recipe.

]]> By: Michelle Stephens https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-63856 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-63856 In reply to Sam Jennifer Musil Lindley.

that’s what I was thinking

]]> By: Sam Jennifer Musil Lindley https://www.mrshappyhomemaker.com/blackberry-cream-biscuits/#comment-63855 https://mrshappyhomemaker64452.e.wpstage.net/?p=22961#comment-63855 Is 500 degrees correct? That seems a little high.

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