Cake Batter No Bake Cookies

The no bake cookie just got even tastier with these No Bake Cake Batter Cookies.  No oven required! 
Cake Batter No Bake Cookies

I love the world of no-bake desserts. There’s something magical about having a mouthwatering dessert before you, and you didn’t even have to turn on the oven once.  I can never have to many of those recipes in my arsenal.

I’ve been having fun lately playing around with recipes in the no bake variety.  Like the Lemon Pie Milkshake & the No-Bake Pecan Pie I recently have posted  – ones that aren’t your standard no bake dessert.  That fondness of not having to crank up the oven for a dessert inspired those as well as this new recipe I’m proud to be sharing with you today… Cake Batter No Bake Cookies.

The flavors of cake batter & white chocolate are perfectly paired in this version of a no-bake cookie.  And of course, sprinkles.  Gotta have the sprinkles!

Here’s what you need:

Cake Batter White Chocolate Cookies

In a medium to large saucepan, combine 1/2 stick of butter with 1.5 cups sugar, & 1/2 cup milk. Bring to a boil over medium heat.  Cook for 1 minute.

Cake Batter No Bake Cookies

Remove from the heat, & whisk in 1 teaspoon of vanilla extract, 3 tablespoons of yellow cake mix (or similar, I used Funfetti) & 1.5 cups of white chocolate chips. Stir until the chocolate is melted.

Cake Batter No Bake Cookies

Stir in 2 cups of quick oats. Gently stir in as many sprinkles as you’d like.

Cake Batter No Bake Cookies

Drop by spoonfuls on wax paper.  Let set for about 15 minutes.

Cake Batter No Bake Cookies

No Bake Cake Batter Cookies

The no bake cookie just got even tastier with these No Bake Cake Batter Cookies.  No oven required! 

Ingredients

  • 1/2 stick of butter
  • 1.5 cups sugar
  • 1/2 cup milk
  • 1.5 cups white chocolate chips
  • 3 tablespoons cake mix yellow cake mix or Funfetti
  • 1 teaspoon vanilla extract
  • 2 cups quick oats although I have used old fashioned in a pinch
  • multicolored sprinkles

Instructions

  • Place the butter, sugar, & milk in a medium to large saucepan; bring to a boil over medium heat. Continue to cook for 1 minute longer. Remove from the heat & stir in the vanilla extract, cake mix, & white chocolate chips. Stir until mixture is smooth and the chocolate has melted. Stir in the oats & then gently stir in the sprinkles - don't stir too much so they don't melt!.Allow to cool to set before serving.