Comments on: Chiles Rellenos https://www.mrshappyhomemaker.com/chiles-rellenos/ Where Old Fashioned and Modern Day Collide Sat, 10 Oct 2020 21:22:16 +0000 hourly 1 By: Debbie Richter https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-161060 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-161060 In reply to Yvette Blevins.

I love chili rellenos made with hatch chili’s. They are the best!!!

]]> By: Annie https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-122301 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-122301 5 stars
I will admit this is a time consuming recipe but the results are delicious & worth it! And the sauce…amazing!

]]> By: Yvette Blevins https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-102107 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-102107 5 stars
This is a family favorite. Used Hatch chilies that had already been roasted and peeled to speed up the process. 

]]> By: Crystal https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-83964 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-83964 In reply to Anonny Mouse.

So glad you love it!

]]> By: Anonny Mouse https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-83706 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-83706 Best EVER!

Thank you.

]]> By: LD https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-63024 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-63024 I did not have taco seasoning , I used some dried oregano, coriander, salt , pepper. I used small teflon frying pan ; put dollop of egg white batter on hot oil then place chile Pasilla on top of batter then topped it again w egg white batter to cover flip n turn to fry it golden brown
I removed seeds before roasting it was way better than removing it after, easier
Sprinkled shredded cheese then put all in oven low 250 F to melt cheese Delicious

]]> By: Anonymous https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-2584 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-2584 To be kind… You should reference the original recipe on allrecipes 🙂

]]> By: Singerinkitchen https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-1180 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-1180 Amazing!

]]> By: Crystal https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-64055 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-64055 In reply to Jgmcgar.

That sounds great – I’m going to have to try them that way!

]]> By: Jgmcgar https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-64054 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-64054 my mom makes chili rellenos, she grew up in Mexico, instead of cheese she puts the mixture of cooked ground beef with diced potatoes and onions. Great filling, everything else is pretty much the same!

]]> By: April https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-632 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-632 Yum! This is just the way my ex-sister-in-law made them in the late 1980’s. Thank you for sharing the recipe so I can make them myself!

]]> By: Kirsten @ Mushki Loves https://www.mrshappyhomemaker.com/chiles-rellenos/#comment-595 http://thepixelista.com/crystal-test/2010/09/chiles-rellenos/#comment-595 My family would love these! I am so happy I found your blog!

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