Comments on: This Cinnamon Roll Casserole is Pure Breakfast Bliss! https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/ Where Old Fashioned and Modern Day Collide Wed, 19 Feb 2025 22:24:43 +0000 hourly 1 By: Elle W https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-132806 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-132806 5 stars
I have made this every Christmas for the past 3 christmases and is our new tradition and a family favorite

]]> By: Lauren sparkes https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-62813 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-62813 5 stars
Just made it for Easter brunch, it is fantastic! Needs spiced apples or peaches! ????

]]> By: Mary https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-62633 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-62633 This recipe is so delicious, the maple syrup in the glaze and bread pudding is a perfect match. Thanks I give this recipe a 5 star , easy and delicious.

]]> By: BridgetK https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-61835 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-61835 5 stars
I also had an undercooked middle but I know what I did wrong, my dish is not a 3 quart as specified in the directions. Looking at the picture of the cut up rolls in the dish mine looked similar so I gave it a try. Next time I will remember that they need to look a bit more spread out for them to took properly in my oven. I just scooped out the parts that were cooked and put the rest back in the oven for 15 more minutes and I was able to save it. Great recipe for breakfast or dessert, so yummy! I will make it again, but I’ll try using my 13×9 pan next time 🙂

]]> By: Dogon https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-61137 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-61137 I added apples. The original recipe was great, but I wanted to add a little something. I used soy milk instead of cream and it was fine.

]]> By: Wendy Lewis https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-60883 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-60883 So want to try this for a family breakfast on a vacation, since it looks easy to pull off! Question, though, the Pillsbury version says it serves 12, while yours serves 6. Are you thinking what are actually more realistic size servings? Should I double your recipe if I am serving 6 adults and 3 kids?

]]> By: Enchntress https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-60852 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-60852 It’s also very tasty using pie filling! When I make it this way, I spray the pan with ‘Pam’, put desired pie filling on bottom of pan (cherry & blueberry are awesome!), then cut-up rolls followed by liquid mixture. Super decadent!!

]]> By: amanda randall https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-60290 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-60290 i add a teaspoon maple extract to the frosting and mix the pecans into the casserol so they dont burn this was great im making tonight so i can just pop it in the oven for my b-day

]]> By: Mrs Happy Homemaker https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-60102 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-60102 In reply to Wendy.

Try cooking it in a more shallow dish – if the dish is too deep, then that could definitely happen as there is not enough room to for everything to cook properly.

]]> By: Wendy https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-60043 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-60043 I’ve made this twice, and the middle is always doughy after the cooking time, but the top is brown. Any idea what is going wrong? Thanks?

]]> By: Crystal https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-59815 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-59815 I hate that you had that issue! Maybe next time you could try using a longer/wider dish as opposed to a deeper dish. That should get rid of any sogginess.

]]> By: Reagan https://www.mrshappyhomemaker.com/cinnamon-roll-casserole/#comment-59752 https://mrshappyhomemaker64452.e.wpstage.net/?p=7189#comment-59752 In reply to Miranda.

No I use this recipe at the restaurant my mom owns and it does great sitting in the fridge overnight!

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