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	<title>
	Comments on: Copycat Longhorn Steakhouse Honey Oat Bread	</title>
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	<description>Where Old Fashioned and Modern Day Collide</description>
	<lastBuildDate>Mon, 21 Nov 2022 13:41:52 +0000</lastBuildDate>
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	<item>
		<title>
		By: Dina		</title>
		<link>https://www.mrshappyhomemaker.com/copycat-longhorn-honey-oat-bread/#comment-179693</link>

		<dc:creator><![CDATA[Dina]]></dc:creator>
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					<description><![CDATA[Can we use quicks oats?  Oatmeal?]]></description>
			<content:encoded><![CDATA[<p>Can we use quicks oats?  Oatmeal?</p>
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		<title>
		By: Adrienne		</title>
		<link>https://www.mrshappyhomemaker.com/copycat-longhorn-honey-oat-bread/#comment-129280</link>

		<dc:creator><![CDATA[Adrienne]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I just made this, with homemade buttermilk. It came out perfectly! Thank you for the wonderful recipe! ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mrshappyhomemaker.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I just made this, with homemade buttermilk. It came out perfectly! Thank you for the wonderful recipe! </p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/copycat-longhorn-honey-oat-bread/#comment-65330</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/copycat-longhorn-honey-oat-bread/#comment-65208&quot;&gt;Susie&lt;/a&gt;.

Yes, it can. Then you can bake it in the oven at about 350 til done, about 30 minutes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/copycat-longhorn-honey-oat-bread/#comment-65208">Susie</a>.</p>
<p>Yes, it can. Then you can bake it in the oven at about 350 til done, about 30 minutes.</p>
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		<item>
		<title>
		By: Connie Hester		</title>
		<link>https://www.mrshappyhomemaker.com/copycat-longhorn-honey-oat-bread/#comment-65216</link>

		<dc:creator><![CDATA[Connie Hester]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Don&#039;t sweat the Buttermilk.  Easy to make your own!   One cup of regular milk and add 1 tsp. distilled white vinegar.  Let sit for about 10 min. and it will thicken a little.  Also, in the baking aisle at the grocery store, you can get a powdered product called &quot;Cultured Buttermilk Blend&quot;.  Comes in a can and you add (however much buttermilk the recipe calls for, there is a chart on the can) the  amount for the amount of butter milk you need to your DRY ingredients.  It is a powder, so it can be sifted into all dry ingredients.  Then add your milk that is the amount of buttermilk you would use.  It&#039;s that simple.  Make sure you refrigerate it after you open the can or it will clump into a huge hard lump (ask me how I know this...ha ha).    I very rarely have buttermilk on hand and my nearest store is 20 miles away, so, these are my go to substitutes. and they are a lot cheaper than buying buttermilk for a recipe you don&#039;t use very often.   

Hope this helps some of you that don&#039;t want to purchase a qt. of buttermilk to get one cup. :)]]></description>
			<content:encoded><![CDATA[<p>Don&#8217;t sweat the Buttermilk.  Easy to make your own!   One cup of regular milk and add 1 tsp. distilled white vinegar.  Let sit for about 10 min. and it will thicken a little.  Also, in the baking aisle at the grocery store, you can get a powdered product called &#8220;Cultured Buttermilk Blend&#8221;.  Comes in a can and you add (however much buttermilk the recipe calls for, there is a chart on the can) the  amount for the amount of butter milk you need to your DRY ingredients.  It is a powder, so it can be sifted into all dry ingredients.  Then add your milk that is the amount of buttermilk you would use.  It&#8217;s that simple.  Make sure you refrigerate it after you open the can or it will clump into a huge hard lump (ask me how I know this&#8230;ha ha).    I very rarely have buttermilk on hand and my nearest store is 20 miles away, so, these are my go to substitutes. and they are a lot cheaper than buying buttermilk for a recipe you don&#8217;t use very often.   </p>
<p>Hope this helps some of you that don&#8217;t want to purchase a qt. of buttermilk to get one cup. 🙂</p>
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		<item>
		<title>
		By: Susie		</title>
		<link>https://www.mrshappyhomemaker.com/copycat-longhorn-honey-oat-bread/#comment-65208</link>

		<dc:creator><![CDATA[Susie]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Can the dough cycle be used ??]]></description>
			<content:encoded><![CDATA[<p>Can the dough cycle be used ??</p>
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