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	<title>
	Comments on: Deep Fried Prime Rib	</title>
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	<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/</link>
	<description>Where Old Fashioned and Modern Day Collide</description>
	<lastBuildDate>Fri, 17 Jan 2025 19:34:43 +0000</lastBuildDate>
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		<title>
		By: Justin		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-161635</link>

		<dc:creator><![CDATA[Justin]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Excited to try this. Have you tried bone in vs cutting the bones out? My cut is 9lbs. Can’t make it smaller per amount of guests]]></description>
			<content:encoded><![CDATA[<p>Excited to try this. Have you tried bone in vs cutting the bones out? My cut is 9lbs. Can’t make it smaller per amount of guests</p>
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		<title>
		By: Andrea McNamee		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-118432</link>

		<dc:creator><![CDATA[Andrea McNamee]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I think I’m going to give this a try for Christmas dinner this year.  I have seen videos of deep frying a rib roast but really prefer a roast without the bone.  Do you trim the fat cap or leave it alone?  
Thanks for taking the time to answer my question...
Andrea]]></description>
			<content:encoded><![CDATA[<p>I think I’m going to give this a try for Christmas dinner this year.  I have seen videos of deep frying a rib roast but really prefer a roast without the bone.  Do you trim the fat cap or leave it alone?  <br />
Thanks for taking the time to answer my question&#8230;<br />
Andrea</p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-83966</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-83380&quot;&gt;G. Miller&lt;/a&gt;.

I love it! So happy to hear that it was a hit - especially with your mom! Happy belated birthday to her!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-83380">G. Miller</a>.</p>
<p>I love it! So happy to hear that it was a hit &#8211; especially with your mom! Happy belated birthday to her!</p>
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		<title>
		By: G. Miller		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-83380</link>

		<dc:creator><![CDATA[G. Miller]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Did this for Christmas 2018 and it was so good my mom requested I make it for her birthday dinner this Sunday. I used minced garlic instead of garlic powder for the injection and rubbed it with famous Dave&#039;s steak and burger seasoning, garlic powder, onion powder and cracked black pepper. Phenomenal!!!]]></description>
			<content:encoded><![CDATA[<p>Did this for Christmas 2018 and it was so good my mom requested I make it for her birthday dinner this Sunday. I used minced garlic instead of garlic powder for the injection and rubbed it with famous Dave&#8217;s steak and burger seasoning, garlic powder, onion powder and cracked black pepper. Phenomenal!!!</p>
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		<title>
		By: Darrell		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-81383</link>

		<dc:creator><![CDATA[Darrell]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Made this for Christmas. What sets this off is the exceptional crust.  Our piece was right at 4lbs so we cooked for 16 minutes. I think we could have went a couple minutes more as the middle was more rare than medium rare. The outer slices were good. We ate the outer slices and put the roast in the oven as we ate. When it was time for seconds it was spot on. It tasted great.  I chalked up the extra needed cook time to experience or lack of with this process. I will definitely be making this again though I’m thinking I still prefer to smoke the prime rib. ]]></description>
			<content:encoded><![CDATA[<p>Made this for Christmas. What sets this off is the exceptional crust.  Our piece was right at 4lbs so we cooked for 16 minutes. I think we could have went a couple minutes more as the middle was more rare than medium rare. The outer slices were good. We ate the outer slices and put the roast in the oven as we ate. When it was time for seconds it was spot on. It tasted great.  I chalked up the extra needed cook time to experience or lack of with this process. I will definitely be making this again though I’m thinking I still prefer to smoke the prime rib. </p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-71231</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-71028&quot;&gt;Vic&lt;/a&gt;.

Great tip!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-71028">Vic</a>.</p>
<p>Great tip!</p>
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		<title>
		By: Vic		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-71028</link>

		<dc:creator><![CDATA[Vic]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[If you want a medium or well done piece you can always throw a slice on the grill for a few minutes per side until it is done to your liking.]]></description>
			<content:encoded><![CDATA[<p>If you want a medium or well done piece you can always throw a slice on the grill for a few minutes per side until it is done to your liking.</p>
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		<title>
		By: Liz @ The Lemon Bowl		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-70848</link>

		<dc:creator><![CDATA[Liz @ The Lemon Bowl]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I love this tasty prime rib!!! :)]]></description>
			<content:encoded><![CDATA[<p>I love this tasty prime rib!!! 🙂</p>
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		<title>
		By: Carolyn		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-70847</link>

		<dc:creator><![CDATA[Carolyn]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This looks so perfectly cooked! This is a great recipe!]]></description>
			<content:encoded><![CDATA[<p>This looks so perfectly cooked! This is a great recipe!</p>
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		<title>
		By: Wilhelmina Wessel		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-70842</link>

		<dc:creator><![CDATA[Wilhelmina Wessel]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Wow! This is one impressive main dish!]]></description>
			<content:encoded><![CDATA[<p>Wow! This is one impressive main dish!</p>
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		<title>
		By: Peggy L Smith		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-70006</link>

		<dc:creator><![CDATA[Peggy L Smith]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I just sent this to my husband asking him to make for my birthday dinner. Fingers crossed.]]></description>
			<content:encoded><![CDATA[<p>I just sent this to my husband asking him to make for my birthday dinner. Fingers crossed.</p>
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		<title>
		By: Maria		</title>
		<link>https://www.mrshappyhomemaker.com/deep-fried-prime-rib/#comment-63704</link>

		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Perfect Prime Rib recipe. I purchased our first Prime Rib for Christmas Eve dinner with plans to smoke it. My husband mentioned the deep frying technique. I read your blog...SOLD. It came out perfect. Thank you!]]></description>
			<content:encoded><![CDATA[<p>Perfect Prime Rib recipe. I purchased our first Prime Rib for Christmas Eve dinner with plans to smoke it. My husband mentioned the deep frying technique. I read your blog&#8230;SOLD. It came out perfect. Thank you!</p>
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