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	<title>
	Comments on: Best Orange Turkey Brine for a Juicy &#038; Flavorful Bird	</title>
	<atom:link href="https://www.mrshappyhomemaker.com/favorite-brine/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.mrshappyhomemaker.com/favorite-brine/</link>
	<description>Where Old Fashioned and Modern Day Collide</description>
	<lastBuildDate>Tue, 20 Aug 2024 19:45:31 +0000</lastBuildDate>
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		<title>
		By: melissa		</title>
		<link>https://www.mrshappyhomemaker.com/favorite-brine/#comment-4577</link>

		<dc:creator><![CDATA[melissa]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I usually stuff my bird with onion celery carrots.  Will that still be a good match?
]]></description>
			<content:encoded><![CDATA[<p>I usually stuff my bird with onion celery carrots.  Will that still be a good match?</p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/favorite-brine/#comment-4483</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/favorite-brine/#comment-4425&quot;&gt;Ruth Gepford Maginnis&lt;/a&gt;.

Yes, you can still do that!  You can actually do either and it will turn out fantastic! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/favorite-brine/#comment-4425">Ruth Gepford Maginnis</a>.</p>
<p>Yes, you can still do that!  You can actually do either and it will turn out fantastic! 🙂</p>
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		<title>
		By: Crystal		</title>
		<link>https://www.mrshappyhomemaker.com/favorite-brine/#comment-4480</link>

		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/favorite-brine/#comment-4440&quot;&gt;David&lt;/a&gt;.

I agree with David - the brine is great whether you smoke, fry, or roast your turkey!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/favorite-brine/#comment-4440">David</a>.</p>
<p>I agree with David &#8211; the brine is great whether you smoke, fry, or roast your turkey!</p>
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		<title>
		By: David		</title>
		<link>https://www.mrshappyhomemaker.com/favorite-brine/#comment-4440</link>

		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mrshappyhomemaker.com/favorite-brine/#comment-4415&quot;&gt;seunderwood&lt;/a&gt;.

I always brine my turkey before smoking it. I think this brine will work well with a smoked bird.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mrshappyhomemaker.com/favorite-brine/#comment-4415">seunderwood</a>.</p>
<p>I always brine my turkey before smoking it. I think this brine will work well with a smoked bird.</p>
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		<title>
		By: Ruth Gepford Maginnis		</title>
		<link>https://www.mrshappyhomemaker.com/favorite-brine/#comment-4425</link>

		<dc:creator><![CDATA[Ruth Gepford Maginnis]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://mrshappyhomemaker64452.e.wpstage.net/?p=5420#comment-4425</guid>

					<description><![CDATA[I usually use a roasting bag, put carrots, celery, onion &#038; potato into the cavity &#038; use butter, garlic, salt &#038; pepper on the outside then set it and forget it...can I still do that or should I inject the bird and roast it in the bag without anything on the outside?]]></description>
			<content:encoded><![CDATA[<p>I usually use a roasting bag, put carrots, celery, onion &amp; potato into the cavity &amp; use butter, garlic, salt &amp; pepper on the outside then set it and forget it&#8230;can I still do that or should I inject the bird and roast it in the bag without anything on the outside?</p>
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		<item>
		<title>
		By: GlennsOutdoorKitchen		</title>
		<link>https://www.mrshappyhomemaker.com/favorite-brine/#comment-4423</link>

		<dc:creator><![CDATA[GlennsOutdoorKitchen]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Would you recommend the brine and inject for birds that will be deep fried?]]></description>
			<content:encoded><![CDATA[<p>Would you recommend the brine and inject for birds that will be deep fried?</p>
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		<title>
		By: seunderwood		</title>
		<link>https://www.mrshappyhomemaker.com/favorite-brine/#comment-4415</link>

		<dc:creator><![CDATA[seunderwood]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[We always smoke our turkey, but I would love to try brining it first.  Do you think this would work for that?]]></description>
			<content:encoded><![CDATA[<p>We always smoke our turkey, but I would love to try brining it first.  Do you think this would work for that?</p>
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		<title>
		By: sheenahoteatsandcoolreads		</title>
		<link>https://www.mrshappyhomemaker.com/favorite-brine/#comment-4414</link>

		<dc:creator><![CDATA[sheenahoteatsandcoolreads]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This brine looks amazing! I can see why it&#039;s your favorite! Pinning!]]></description>
			<content:encoded><![CDATA[<p>This brine looks amazing! I can see why it&#8217;s your favorite! Pinning!</p>
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