Flashback Friday – Cadbury Egg Parfaits
Today’s Flashback Friday is only going back a year in the archives, but it’s almost Easter – and this is one of my very favorite Easter treats!  Cadbury Egg Parfaits.  Enough said, right? YUM!  Read on 🙂
So, earlier this week I mentioned how Peeps are one of the standard candies that you think of when you are thinking about Easter candy. Â Another addition onto that list would have to be Cadbury Eggs.
I don’t know about where you live, but every year – they still play that same Cadbury Bunny audition commercial. Â Without admitting my age too badly, I remember that exact same commercial from when I was a kid. Â My husband and I laugh every year when we see that they are still playing it.
Every year I buy them – they are like part of Easter, they must be bought. Â But this year when I saw them sitting on the shelves, I knew that I wanted to do something ‘different’ with them – like include them in a recipe or something, but I wasn’t sure what. Â I picked up a few boxes & instructed everyone to not eat them!
When I made the Easter Candy Cake, I used a cake mix that made 2 round cake layers.  I used just one cake layer for the Easter Candy Cake, so I was looking for something to do with the other layer.  Then I thought about those Cadbury eggs that I told everyone not to touch.  Luckily, for once – no once had touched them.  This is a rare occurrence. Because with my husband and children, when it comes to desserts – we live in ‘opposite world’ when I say ‘don’t eat this‘. It usually gets eaten. You should hear me, I sound like a warden (the snack warden, maybe?) sometimes when I come home from the grocery store.  I’ll hear ‘ooohs’ and ‘aahhs’ over certain items that they all want to tear into immediately – and then sad faces when I very firmly say, ‘No! Back away, that’s for a recipe!’  I know, I’m mean. They’ll live.
But like I said before – that only has like a 50% success rate. Â I’ve had nachos on the meal plan for the past month, but each time I go to make it – my family have eaten all the tortilla chips.
Oh, yeah. Â I’m supposed to be telling you what I did with that other cake round, & sharing a recipe – not being Chatty Cathy. Â Errr, or Chatty Crystal as be the case.
I love recipes that aren’t actually recipes. Â You know? Â A little of this, a little of that – no real way to mess it up. Â Yep, those are awesome. Â And, this recipe is totally one of those no recipe recipes.
I took the other single layer cake round & broke it into chunks and separated half of them evenly between 4 mason jars. Then, I layered some vanilla pudding (that I made from a normal sized instant vanilla pudding box).
Afterwards, I scooped in a little layer of the new Cool Whip cream cheese frosting.  Have you see their new frosting?  I purchased it on a whim after seeing it at the grocery store, and when preparing this recipe – I thought it would be just the thing.  It totally was. Totally yummy!
Then some some chopped up (or halved) Cadbury Eggs. Â And, then you go through & repeat the process. Â More cake, more vanilla pudding, more cool whip frosting, & more Cadbury Eggs. Â I use 8 Cadbury eggs per 4 parfaits. Â I thought it would be cute to top them with the cool whip frosting & half of a Cadbury egg, ‘sunny side up’.
Cadbury Egg Parfaits
Ingredients
- 1 8-9 inch round chocolate cake broken into pieces (or equal amount of another cake)
- 3.9 ounce instant vanilla pudding mix prepared
- 1 tub Cool Whip frosting cream cheese flavor
- 8 Cadbury Eggs halved or chopped
Instructions
- Layer the broken up cake, vanilla pudding, cool whip frosting, & Cadbury eggs in 4 mason jars or glasses.Repeat 3 times ending with a layer of Cool Whip frosting & half a Cadbury egg, 'yolk' side up.