https://www.mrshappyhomemaker.com/home-fried-radishes-with-bacon/ Where Old Fashioned and Modern Day Collide Wed, 16 Oct 2024 17:19:21 +0000 hourly 1 https://www.mrshappyhomemaker.com/home-fried-radishes-with-bacon/#comment-165293 https://mrshappyhomemaker64452.e.wpstage.net/?p=29965#comment-165293
I have eaten roasted radishes before and enjoyed their mellow flavor. It suddenly struck me that fried radishes with onions and bacon would probably be great. I decided to try it after reading your recipe and a few reviews from others that had tried frying radishes. The only radish I could find at the time ere watermelon radishes. I bought a pound determined to try this. I used the ingredients suggested, cooked the bacon 1/2 way and fried the thinly sliced radishes in the resulting bacon fat I cooked them for about 35 minutes then added the chopped up bacon back in and cooked on low and covered for another 10-15 minutes – just like I make my fried potatoes. They were soft with some carmalized areas and were sensational! I am trying Daikon radishes tonight and will try peeling them as I read this takes away the spicyness.. The watermelon radishes tasted almost like fried potatoes with no spiciness at all. My whole family loved them.

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