Comments on: Homemade Creole Butter Injection Marinade https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/ Where Old Fashioned and Modern Day Collide Thu, 25 Jan 2024 21:10:38 +0000 hourly 1 By: Crystal https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-181472 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-181472 In reply to Ss.

You can

]]> By: Ss https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-180109 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-180109 Can you grind the Cajun seasoning before injecting to allow it to pass through the injector easily?

]]> By: Cooper https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-113684 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-113684 I always use apple cider (the kind with alcohol in it) with my melted butter and it stays melted. Don’t be too worried about keeping everything refrigerated, room temp is fine for a couple hours.

]]> By: Laura https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-113213 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-113213 Have made this many times and NEVER had to strain. Add a little smoke flavor or whatever you like! Love making injection sauces, so yummy!!

]]> By: C https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-63708 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-63708 Hi all I used this for my fried Turkey it was great. You do have to strain the marinade before injecting it.well worth it.

]]> By: Joshua A Freeman https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-64257 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-64257 In reply to THFC54.

Seasonings cannot disolves only salt and sugar can. So ud want ti as tbis is hot and extracts the flavor. Pass through a sive to strain out the big stuff.. And same here ive never been able to inject melted butter without it hardening

]]> By: Quinette Nobles https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-64256 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-64256 DO I NEED TO LET THE TURKEY GET TO ROOM TEMP BEFORE I INJECT IT

]]> By: Stacey Ann Loves https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-64255 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-64255 When did you inject the turkey before cooking it?

]]> By: Aisha M. Ahmed https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-63638 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-63638 In reply to THFC54.

It was the temp of the turkey that caused this.

]]> By: Crystal https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-63456 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-63456 In reply to Sharda Barrett.

Yup!

]]> By: Kari E-R https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-62376 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-62376 In reply to JoGrow Smith.

added with the butter…i melted the butter added seasonings…added low sodium chicken broth

]]> By: JoGrow Smith https://www.mrshappyhomemaker.com/homemade-cajun-garlic-butter-injection/#comment-62375 https://mrshappyhomemaker64452.e.wpstage.net/?p=5436#comment-62375 In reply to Kari E-R.

You used one half cup of chicken broth as well as the butter or instead of the butter?

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