https://www.mrshappyhomemaker.com/hot-cheetos-cheese-sauce/ Where Old Fashioned and Modern Day Collide Wed, 13 May 2020 20:36:34 +0000 hourly 1 https://www.mrshappyhomemaker.com/hot-cheetos-cheese-sauce/#comment-84503 https://mrshappyhomemaker64452.e.wpstage.net/?p=22188#comment-84503 Being a Chef, I can see where you were going with this. Not here to knock it, just offer a few suggestions that I’m going to try.
I wouldnt have used the flour to make the Rue, I would have a)used the cheetos or b)made a slurry .
Also qhen using a rue, you bring your sauce to a boil(milk and whatever other liquids youd be using) then you add your cheese , making sure it melts(I think that’s why the picture of your dip looks like it is a congealed mess.) Then you add your rue, making sure to boil it out. I’m gonna try this out and I’ll repost with results.

]]> https://www.mrshappyhomemaker.com/hot-cheetos-cheese-sauce/#comment-63565 https://mrshappyhomemaker64452.e.wpstage.net/?p=22188#comment-63565 This was absolutely horrible! I entertain weekly and have a variety of dips that never fail. In saw this and thought it would be good. Horrible! Even my big football guys that eat everything hated it! Will NEVER try your recipes ever again. You embarrassed me!

]]> https://www.mrshappyhomemaker.com/hot-cheetos-cheese-sauce/#comment-63557 https://mrshappyhomemaker64452.e.wpstage.net/?p=22188#comment-63557 How many cups of Cheetos does it take to make 1/2 cup ground Cheetos or is the 1/2 cup the pre-ground measurement?

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